• Kegani Santoku Knife 7 Inch Japanese Santoku Knife, 73 Layer AUS-10 Damascus, Full Tang G10 Handle with Case & Sheath - Phoenix Fire Art Store
  • Kegani Santoku Knife 7 Inch Japanese Santoku Knife, 73 Layer AUS-10 Damascus, Full Tang G10 Handle with Case & Sheath - Phoenix Fire Art Store
  • Kegani Santoku Knife 7 Inch Japanese Santoku Knife, 73 Layer AUS-10 Damascus, Full Tang G10 Handle with Case & Sheath - Phoenix Fire Art Store
  • Kegani Santoku Knife 7 Inch Japanese Santoku Knife, 73 Layer AUS-10 Damascus, Full Tang G10 Handle with Case & Sheath - Phoenix Fire Art Store
  • Kegani Santoku Knife 7 Inch Japanese Santoku Knife, 73 Layer AUS-10 Damascus, Full Tang G10 Handle with Case & Sheath - Phoenix Fire Art Store
  • Kegani Santoku Knife 7 Inch Japanese Santoku Knife, 73 Layer AUS-10 Damascus, Full Tang G10 Handle with Case & Sheath - Phoenix Fire Art Store
  • Kegani Santoku Knife 7 Inch Japanese Santoku Knife, 73 Layer AUS-10 Damascus, Full Tang G10 Handle with Case & Sheath - Phoenix Fire Art Store
  • Kegani Santoku Knife 7 Inch Japanese Santoku Knife, 73 Layer AUS-10 Damascus, Full Tang G10 Handle with Case & Sheath - Phoenix Fire Art Store
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Kegani Santoku Knife 7 Inch Japanese Santoku Knife, 73 Layer AUS-10 Damascus, Full Tang G10 Handle with Case & Sheath

Kegani Santoku Knife 7 Inch Japanese Santoku Knife, 73 Layer AUS-10 Damascus, Full Tang G10 Handle with Case & Sheath

$48.99 USD
$48.99 USD
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  • Top Craftsmanship: This santoku knife is superimposed forged from 73 layers of Damascus steel, using AUS-10 steel core, the high carbon content makes this Damascus knife has a hardness of 60-62HRC, vacuum heat treatment technology and 15° hand grind make this santoku exceptionally sharp, better than any other santoku knives you've ever used.
  • Powerful Functions: This Japanese santoku knife can be used to cut meat and vegetables and fruits, you can use it for boning, slicing, chopping and dicing. Although Damascus Japanese knives are sharper and harder than ordinary stainless-steel knives, please don't use it to chop bones and cut hard objects, otherwise it is easy to damage its sharp edge.
  • Take Good Care of It: Take good care of a Damascus knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath, apply food-grade mineral oil to the blade periodically is best.
  • Cannot be sold on Amazon！
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